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Gunawardene N.E. and. Bandumathie M. K, ‘Defensive secretion of rice bug, Leptocorisa oratorius Fabricus, A uniques chemicval combination and it toxic, repellent and alarm properties, J. Chem. Ecology, 1993, vol. 19, No.4, , p. 851-860.
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- Simpson T.J. and. Weerasooriya M.K.B, ‘NMR Studies of tautomerism in the fungal melanin bosynthesis intermediate 1,3,8-Trihydroxynaphthalene’ J. Chem.Soc., Perkin Trans I , 2000, 2771-277.
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- Weerasooriya M.K.B and.Simpson T.J., ‘ Meta-diphenols reduction in Melanin Biosynthesis: A comparison with Emodin-chrysapanol Transformation, Philliphine Journal of Science 2001, 130(1): 53-61.
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- Weerasooriya M.K.B. and Yatawara H.P., ‘Partial purification and characterization of Invertase from the flowers of Madhuca longifolia, Philliphine Journal of Science, 2003, vol.132, 129-136.
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- S.Chakrawarthy, M.I.Thabrew, M.K.B.Weerasooriya and S. Jayasekera (2010), ‘Evaluation of the hypoglycemic and hypolipidemic effects of an ethyl acetate fraction of Artocarpus heterophyllus (jak) leaves in streptozotocin –induced diabetic rats, Pharmacognosy magazine vol.6, no. 23, p.186-190.
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- H.M.T.Herath, D.Rajapakse, S.Wimalasena and M.K.B.Weerasooriya (2011), ‘ Iron content and availability studies in some Sri Lankan rice varieties, International Journal of Food Science Technology, vol.46 , p.1679-1684.
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- M.K.B.Weerasooriya and A.A.N.Kumarasinghe (2012) Alkaline lipase from Rubber seed; partial purification, characterization and its potential applications as a detergent additive, Indian Journal of Chemical technology , 19, 244-249.
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- H.M.T. Herath, Damitha Rajapakse, Sukumal Wimalasena and M.K. B Weerasooriya (2016) J .Natn. Sci. Foundation Sri Lanka , Zinc content and prediction of bio availability of zinc in some locally grown rice (Oryza sativa L.) varieties in Sri Lanka, 44 (3): 291-299.
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- D. A. L. Munasinghe, M.K.B.Weerasooriya, J.A.L.Liyanage and H.P.Wakkumbura, (2016),‘Could there be an association of serum albumin on seminal parameters, Journal of International Research in Medical and Pharmaceutical sciences, 10(2), 93-98.
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- W.K.D.N Kaushalya, and M.K.B. Weerasooriya, (2017) , Development of Value Added Product from Cashew Apple using Dehydration Processes, Journal of Scientific and Industrial Research vol 76, p. 105-109
- SAPM Piyarathne & MKB Weerasooriya , (2020), Production of extracellular amylase by Aspergillus niger under submerged fermentation using jack fruit rag as the carbon source, Indian Journal of Traditional Knowledge Vol 19(1), January 2020, pp 158-163
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