ENCM 32605

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Course Code        : ENCM 32605

Title                       : In-Plant Training

Pre-requisite        : All level 1 and level II ENCM course units

Co-requisite         : None

Status                     : Compulsory, Practical

 

Learning outcomes:

After completion of the course unit, the student will be able to;

  • accustom successfully to the organizational structure in an industry/institute related to environmental conservation and management and function as an effective team member.

 

Course content: 

The student will be placed in a selected industry/ institution where practical applications of environmental conservation and management are applied, and undertakes training to obtain experience at the professional working environment. During the training period, it is intended that the student develops inter-personal and self-management skills to adapt to a professional working environment while gaining experience on selected functioning aspects of the industry/institute. During the training it is also expected that the student learns the accepted safety, health and environmental (SHE) practices in the industry/institute, develops attitudes and the sense of responsibility towards the society, develop team work, organizational entrepreneurship and leadership skills, develop talents to face, manage and resolve issues related to the working environment with special reference to environmental conservation and management, adhere to the institutional regulations, undertake tasks within a prescribed time frame, and develop communication and interactive skills.

 

Method of teaching and learning:

Training under the supervision and guidance of a competent personnel in an industry or institution related to environmental conservation and management.

 

Assessment:

Evaluation of the progress report submitted by the trainer and the student’s technical report and oral presentation on student’s experience at the work place.

 

Recommended reading:

Reading and reference materials will be recommended/ provided by the relevant industry /institute where necessary.

 

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