- Wijesinghe, J.M.M., Wimalasekara, S.G.M.R.L. & Perera, T.W.N.K. (2020). Effect of Abamectin Concentration and Temperature on its bioremediation by Staphylococcus nepalensis. Proceedings of the Postgraduate Institute of Science Research Congress, University of Peradeniya, Peradeniya 20400, Sri Lanka. pp. 09. ISBN 978-955-8787-10-6.
- Wijesinghe, J.M.M., Wimalasekara, S.G.M.R.L. & Perera, T.W.N.K. (2020). The antagonistic effect between Abamectin degrading bacteria, Staphylococcus nepalensis and Bacillus thuringiensis. Proceedings of the International Conference on Applied and Pure Sciences, Faculty of Science, University of Kelaniya, Sri Lanka. pp. 15. ISSN 978-955-704-144-5.
- Senanayake, C.M., Algama, H., Wimalasekara, R., Weerakoon, W.M. N. T. D. N., Jayathilaka, N., Senevirathne, K., (2019), “Improvement of Oxidative Stability and Microbial shelf life of Vanila Cake by of coconut oil meal and sesame oil meal phenolic extracts.” Journal of Food Quality” vol. 2019, Article ID 1263629, 8 pages, 2019. https://doi.org/10.1155/2019/1263629.
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- Algma, C.H, Senanayake, C.M., Lavindhi, R., Siddeeque, R., Jayathilaka, N., Senevirathne, K., (2018), “Improvement of shelf life of vanilla cake by phenolic extracts of Rice bran.” Proceedings of Asian Symposium on Medicinal Plants, Spices and Other Natural Products XVI, P.214.
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- Senanayake, C.M., Algama, H., Wimalasekara, R., Siddeeque, R., Jayathilaka, N., Senevirathne, K., (2018), “Improvement of Oxidative Stability of Vanilla Cake by phenolic extracts of coconut oil meal.” Proceedings of 74th SLAAS Annual Sessions held at Bandaranayake Memorial International Conference Hall, Sri Lanka.
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- Azra, A., Kothalawala, M.S., Wimalasekara, S.G.M.R.L., (2018), “Determination of coliform bacteria from bottled drinking water manufactured in Sri Lanka and identification of antimicrobial herbal compounds for plant based water purification” Proceedings of 74th SLAAS Annual Sessions held at Bandaranayake Memorial International Conference Hall, Sri Lanka. P.132.
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- Wimalasekara, S.G.M.R.L. and Gunasena, G.D.D.K., (2016) Foodborne Bacterial Pathogens recovered from Ready-to-eat foods sold in urban informal market, Colombo, Sri Lanka. Proceedings of the Fourth International Conference on Agriculture, Animal Sciences, Aquaculture and fisheries, held in Hotel Galadari, Colombo, Sri Lanka 2016; p. 8. ISBN 978-955-4543-34-8.
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- Wimalasekara, S.G.M.R.L. and Gunasena, G.D.D.K., (2016), " Microbiological Quality Of Ready-To-Eat Meat Based Food Available In Temporary Food Outlets In Gall Face Green, Colombo, Sri Lanka”, International Journal of Agriculture, Forestry and Plantation, vol.4 (Dec.), pp 39-44. ISSN 24621757.
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- Wimalasekara, S.G.M.R.L. and Gunasena, G.D.D.K., (2016), "A preliminary microbiological study of short-eat food in Kadawatha, Sri Lanka." Proceedings of International Research Symposium on Pure and Applied Sciences, 2016 held at Faculty of Science,University of Kelaniya,Sri Lanka;P.118, ISBN 978-955-704-008-0
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- Wimalasekara, S.G.M.R.L. and Gunasena, G.D.D.K., (2015), Study of microbiological quality in ready to eat meat based food products in Colombo, Sri Lanka. Proceedings of TIIKM’s (International Institute of Knowledge Management’s) Second Annual International Conference on Agriculture and Forestry 2015, held in Hotel Galadari, Colombo, Sri Lanka 2015; P.19. ISBN 978-955-4903-37-1.
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