| Course Code | MIBI 43834 |
| Title |
Microbiology Practical/Field Visits |
| Pre-requisite | All MIBI core course units of the B. Sc. General Degree programme |
Learning outcomes:
At the end of the course unit student should be able to
- the students should be able to apply basic and advance techniques in microbiology.
Method of teaching and learning:
Laboratory and field exercises in microbiology.
Assessment:
The assessment is made on the Practical completed in all four academic years (Level 1-4).
Recommended reading:
- Harrigan, W.F (1998) Laboratory methods in food and dairy microbiology. Culinary and Hospitality Industry Publications Services.
- Pepper, I.L. and Gerba, C.P. (1995) Environmental Microbiology: A Laboratory Manual. Harcourt Brace & Company.
- Agrios, G.N. (1997). Plant Pathology, Academic Press
- Coomaraswamy, U. (1979) A hand book to the fungi parasitic on the plants of Sri Lanka. Published by the National Science Council of Sri Lanka.